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Atta (pronounced uht-tuh) is a finely ground whole wheat flour originating from the Indian subcontinent. It is the essential ingredient for daily staples like rotis, chapatis, and parathas.
Here is a detailed description of what makes it unique compared to standard Western flours:
Unlike refined "white" flour (Maida), Atta is a whole-meal flour. This means it is made by grinding the entire wheat kernel, including:
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Flour (atta)
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