Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: When the temperature drops, nothing beats the comfort of a hot Bajra Roti. City Plus Bajra Atta brings you the finest quality Pearl Millet grains, cleaned and stone-ground to perfection. It is a traditional Indian superfood known for providing long-lasting energy.
Why City Plus Bajra Atta? Making Bajra rotis can be an art, but our perfectly ground flour ensures the dough is smooth and easy to handle. It is packed with essential minerals like magnesium and potassium, which are great for your heart. Enjoy it with Kadhi, Lehsun ki Chatni, or fresh Ghee for a wholesome meal.
Key Features:
- Winter Shield: Helps fight cold and boosts immunity.
- Weight Management: High fiber keeps hunger pangs away.
- Pure & Fresh: 0% Maida, 100% Pure Bajra.
Ans: Bajra has a heating nature (Garam Taseer), so it is traditionally consumed mostly in winters. However, if eaten in moderation or mixed with cooling foods like buttermilk (Chaach), it can be eaten in other seasons too.
Ans: Jowar (Sorghum) has a cooling nature and is lighter/white in color. Bajra (Pearl Millet) has a heating nature, is greyish in color, and has a stronger, nuttier taste.
Ans: Since it is gluten-free, always use hot water to knead the dough. Knead it thoroughly with your palm heel to make it soft and pliable so the rotis don't break.
Ans: Yes, Bajra contains complex carbohydrates that release sugar slowly into the bloodstream, making it a good grain for managing diabetes.
Ans: Yes, beginners often mix 20-30% Wheat Atta with Bajra Atta to make rolling the rotis easier with a rolling pin (belan).
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