Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Start your day with the perfect plate of Premium Poha. Made from high-quality rice, our flattened rice is processed to the ideal thickness. It absorbs water well without breaking or becoming a paste. It is the ultimate choice for a healthy, low-calorie breakfast.
Why Choose Our Poha? The secret to great Poha is the texture. Our Poha becomes soft yet holds its shape. It is free from black particles and dust. Whether you like it spicy (Indori style) or with peanuts and potatoes (Maharashtrian style), this Poha gives you the authentic taste.
Ans: This is Thick/Medium Poha, which is specially meant for cooking (Kanda Poha/Batata Poha). Thin Poha is mostly used for roasting (Chivda Namkeen).
Ans: No, if washed correctly (using a sieve/chalni) and not soaked in standing water, our Poha stays fluffy and non-sticky.
Ans: Yes, Poha is made from rice, so it is naturally Gluten-Free and safe for people with wheat allergies.
Ans: Yes, it is low in calories, has very little fat, and is a good source of healthy carbohydrates for energy.
Ans: Put the Poha in a sieve (chalni) and run it under tap water for 10-15 seconds. Drain excess water and let it sit for 5 minutes. Do not soak in a bowl of water.
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