Grand opening, up to 15% off all items. Only 3 days left
  • Trendy 25 silver jewelry, save up 35% off today  Shop now
  • Super Value Deals - Save more with coupons
  • Get great devices up to 50% off  View details
Email to a Friend

Nano 1121 Golden Sella

₹0.00 100% Off ₹0.00

Nano 1121 Golden Sella Basmati Rice – Extra Long Grain | Parboiled Biryani Special

  • Extra Long Grain: The 1121 variety is famous for having the longest grains that elongate up to 2.5 times upon cooking.

  • Golden Sella (Parboiled): Steamed in the husk to lock in nutrients, giving it a unique golden color and hard texture.

     

  • Non-Sticky & Robust: Grains remain separate and do not break or turn mushy, even during long cooking.

     

  • Chef’s Choice: The preferred choice for professional chefs for making Hyderabadi and layered Biryanis.

  • High Absorbency: Absorbs spices and flavors deeply while maintaining its shape.

In stock

Product Overview: Create restaurant-style masterpieces at home with Nano 1121 Golden Sella Basmati Rice. This is not just rice; it is the gold standard for Biryani lovers. The "Sella" (Parboiling) process ensures that each grain is hard, nutrient-rich, and distinctively golden.

Why Choose Nano 1121 Golden Sella? If you have ever wondered how restaurant Biryani grains are so long and separate, this rice is the answer. Nano 1121 grains are extra strong and do not break easily while mixing. They expand beautifully upon cooking, offering a visual treat and a delightful taste. It is perfect for Pulao, Biryani, and Fried Rice.

 

Hindi Version:

विवरण: Nano 1121 गोल्डन सेला चावल के साथ अपनी बिरयानी को दें एक शाही लुक। यह दुनिया का सबसे लंबा बासमती चावल है। इसे धान अवस्था में ही उबाला (Parboiled) जाता है, जिससे इसका रंग सुनहरा हो जाता है और दाना सख्त हो जाता है।

 

खासियत: अक्सर बिरयानी बनाते समय चावल टूट जाते हैं या गीले हो जाते हैं, लेकिन Nano 1121 सेला चावल कभी नहीं चिपकता। पकने के बाद इसके दाने अपनी मूल लंबाई से दोगुने से भी ज्यादा बड़े हो जाते हैं। यह मसाले को बहुत अच्छे से सोखता है, इसलिए दम बिरयानी और पुलाव के लिए यह सबसे बेहतरीन विकल्प है।


 

Ans: This is Parboiled (Sella) rice. The paddy is soaked and steamed before milling, which pushes nutrients into the grain and turns it golden. It turns white/creamy fluffy upon cooking.

Ans: Yes, unlike normal Basmati, 1121 Golden Sella requires longer soaking. It is best to soak it for at least 1 to 2 hours before cooking for maximum length and softness.

Ans: For Layered (Dum) Biryani, Golden Sella is considered better because the grains are harder and don't break or become mushy during the long cooking process.

Ans: It has a distinct savory flavor and a firmer texture compared to the soft, delicate texture of raw white Basmati. It holds the flavor of spices very well.

Ans: Yes, Golden Sella has a lower Glycemic Index (GI) compared to white rice, making it a better option for blood sugar management and digestion.

Add your review

Your email address will not be published. Required fields are marked *

Please login to write review!

Upload photos

Looks like there are no reviews yet.

Your experience on this site will be improved by allowing cookies Cookie Policy