Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Bring the taste of street food to your home with Matar Sabut (Dried White Peas). These are whole, dried white peas known for their robust texture. They are the star ingredient in popular Indian snacks like Matar Kulcha and Mumbai's famous Ragda Pattice.
Why Choose Matar Sabut? Our Matar Sabut is selected for its uniform size and quality. Unlike ordinary peas that mash up completely, these retain a nice bite even after boiling. Just add some chopped onions, tomatoes, and lemon juice, and your healthy, tasty snack is ready!
Ans: This is White Matar (Dried). Green peas are usually fresh or frozen. This dried white variety is specifically for Kulcha/Ragda.
Ans: It is a hard legume, so soaking for 8 to 10 hours (overnight) is a must for it to cook properly.
Ans: After soaking, it usually takes 4 to 5 whistles in a pressure cooker. Adding a pinch of baking soda helps it cook softer and faster.
Ans: Yes, it is very low in fat and high in fiber and protein, making it a great weight-loss snack if cooked with less oil.
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