Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Laung (Cloves) are the dried flower buds of the clove tree. They are known for their intense aroma and burning taste. Our cloves are "Bold Quality," meaning they are large, dark brown, and oily—a sign of freshness. They are not dry or shriveled like cheap market varieties.
Why Choose Our Laung? Quality is visible. Our cloves have their round "head" intact, which contains the maximum flavor. Whether you are brewing a Kadha for immunity or tempering a rich curry, these cloves deliver a powerful punch of flavor and health benefits.
Ans: This is Full Clove (with Head). The round head contains the most oil and aroma. Headless cloves are usually cheaper and less flavorful.
Ans: Yes! Keeping a whole clove near the painful tooth releases clove oil, which acts as a natural painkiller
Ans: Yes, sucking on a clove or adding it to tea helps soothe a sore throat and reduces coughing instantly.
Ans: Absolutely. Laung is one of the key whole spices (Khada Masala) that gives Biryani its signature spicy aroma.
Ans: Yes, good quality cloves should feel slightly oily to the touch. This indicates they are fresh and rich in essential oils.
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