Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Get the best of both worlds with White Golden Basmati Rice. This rice combines the strength of Golden Sella with the visual appeal of White Basmati. Known technically as "Creamy Sella," it is parboiled to lock in nutrients but processed to maintain a light, creamy pearl finish.
Why Choose White Golden? If you love Biryani but dislike the dark yellow color of traditional Golden Sella, White Golden is the perfect solution. It offers the same robust, unbreakable grain that chefs love, but cooks up to a beautiful bright white/creamy color. It is perfect for Pulao, Fried Rice, and layered Biryanis where presentation is key.
Ans: Golden Sella is dark yellow and has a stronger savory taste. White Golden (Creamy Sella) is lighter (cream color), looks more like white rice when cooked, but retains the strength of Sella.
Ans: Yes, like all Sella varieties, White Golden needs to be soaked for at least 1 to 2 hours before cooking to ensure the grains become soft and extra long
Ans: Yes, it is excellent for Biryani and Pulao. It is especially good for "White Biryani" (Sofiyani) where you don't want the yellow color of Golden Sella but need long, separate grains.
Ans: Never. The best quality of White Golden is that it is extremely forgiving. Even if you accidentally overcook it slightly, the grains hold their shape perfectly.
Ans: Yes, the parboiling process pushes nutrients from the husk into the grain, making it healthier than regular raw white rice. It also has a lower Glycemic Index.
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