Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Bring the restaurant-style Dal Makhani experience home with Premium Urad Sabut. Also known as "Black Gram Whole," this lentil is the backbone of North Indian cuisine. Our Urad Sabut is carefully sorted to ensure every grain is whole and healthy.
Why Choose Premium Urad Sabut? The secret to a great 'Maa Ki Dal' lies in the quality of the Urad. Our grains are robust and hold their shape even after long hours of slow cooking. When cooked with butter and cream, they release a unique earthy flavor and create a luscious, thick gravy that is loved by all.
Ans: Yes, absolutely. Urad Sabut (along with a little Rajma) is the main ingredient for making the authentic creamy Dal Makhani.
Ans: Urad Sabut is a hard lentil. It requires soaking for at least 8 to 10 hours (or overnight) to reduce cooking time and ensure it becomes soft.
Ans: No, our Urad Sabut is Unpolished. Unpolished dal retains its natural skin which gives the real earthy taste and essential fiber.
Ans: Usually, Urad Gota (White Whole Urad without skin) is used for Idli/Dosa. However, some traditional recipes do use Urad Sabut for a healthier, fiber-rich batter.
Ans: Yes, Urad Dal is considered to have a "warm" potency (Taseer), making it an excellent nutritious meal during winters.
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