Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Enjoy the sweetness of authentic Indian pulses with Premium Barik Malka Masoor. Unlike the large-grained imported lentils, our Barik Malka is the Desi variety. It is famous for its distinct earthy flavor and ability to blend perfectly with water to create a rich, thick dal.
Why Choose Barik Malka? It is the ultimate savior for busy days. Barik Malka cooks in minutes and doesn't strictly require soaking. It turns into a beautiful creamy yellow consistency upon cooking. Perfect for a simple "Dal-Chawal" comfort meal or a nutritious lentil soup.
Ans: Bold Malka is usually imported (Canadian/Australian), has large flat grains, and takes slightly longer to cook. Barik Malka is the Desi (Indian) variety, has small rounder grains, cooks faster, and is sweeter in taste.
Ans: No, Malka Masoor is one of the few dals that does not require soaking. You can wash and cook it directly. However, soaking for 10 minutes makes it even softer.
Ans: It is very fast. In a pressure cooker, it takes just 1-2 whistles. In an open pot, it cooks in 15-20 minutes
Ans: Yes, Masoor Dal is high in fiber and protein but low in fat, making it an excellent choice for weight management diets.
Ans: No, our Barik Malka is Unpolished. It retains its natural nutrients and has a duller, natural look compared to the shiny water-polished market variety.
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