Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Bring home the trusted quality of Nano in a budget-friendly avatar with Nano Tibar Basmati Rice. Tibar represents the 3/4th length of the grain, offering you a premium look and taste that is perfect for everyday cooking.
Why Choose Nano Tibar? If you love the taste of Nano 1121 but find it too expensive for daily use, Nano Tibar is the solution. It has the same sweet taste, the same aroma, and good length. Whether you are making Pulao for lunch or Fried Rice for dinner, the grains remain firm and separate, giving you a restaurant-like feel at home.
Ans: Nano 1121 is the full-length extra-long grain (most expensive). Nano Tibar is the same rice but the grain length is 3/4th (approx 75%), making it more affordable while keeping the same taste.
Ans: No, Nano Tibar grains are firm. If you don't overcook them, they hold their shape perfectly and don't turn into a paste.
Ans: Yes, absolutely. Since the grains are 3/4th length (not small like Mogra), they look very good in Pulao, Tehri, and Fried Rice.
Ans: Yes, soaking for 20-30 minutes helps the grains expand to their maximum potential and makes them softer.
Ans: Yes, since it comes from the premium Nano 1121 lineage, it carries a distinct and pleasant aroma.
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