Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Javitri (Mace) is the dried aril that covers the nutmeg seed. It is a spice reserved for special occasions. Our Javitri flowers are whole and vibrant, retaining their essential oils. It has a flavor profile that combines cinnamon and pepper but is much more subtle and aromatic.
Why Choose Our Javitri? We ensure you get full "flowers," not just dust or broken pieces. It is the hallmark of "Shahi" (Royal) cuisine. Whether you are making a Potli Masala for Biryani or a rich white gravy, Javitri adds that missing touch of elegance.
Ans: Yes. Jaiphal is the seed (Nutmeg), and Javitri is the lacy covering (Mace) around it. Javitri is lighter, sweeter, and more aromatic than the seed.
Ans: You can add a whole piece of Javitri to the boiling rice water or grind it into your Biryani Masala powder.
Ans: In an emergency, yes, but the flavor won't be exactly the same. Javitri is more subtle and doesn't overpower the dish like Nutmeg can.
Ans: Yes, in small quantities, it is used in traditional Indian sweets and baked goods like cakes and donuts for a spicy-sweet aroma.
Ans: Harvesting Javitri is a delicate manual process. The yield per tree is low compared to other spices, making it a premium and prized spice.
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