Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Gud (Jaggery) is nature's answer to refined sugar. Unlike white sugar which provides empty calories, Jaggery is packed with nutrients. Our Jaggery is sourced from the best farms where it is prepared naturally without using harmful bleaching agents like sulphur. It has a rich, dark color and a distinct caramel-like flavor.
Why Choose Our Gud? It is pure, soft, and delicious. Replace your daily sugar with our Jaggery for tea, coffee, or milk. It is not just a sweetener but a superfood that helps cleanse the liver and fight flu-like symptoms during weather changes.
Ans: Yes, this is Chemical-Free Jaggery. It is not bleached with sulphur to look yellow; hence it retains its natural dark brown color and nutrients.
Ans: Absolutely! Using Jaggery instead of sugar in tea or milk is a much healthier habit. (Tip: Add it after turning off the gas to prevent milk from curdling).
Ans: Fresh Jaggery is usually soft and easy to break. Hard jaggery often means it is old or over-boiled. Ours is fresh and soft.
Ans: While it is healthier than sugar due to nutrients, it is still a form of sugar. Diabetics should consume it in moderation after consulting a doctor.
Ans: Dark color is a sign of purity. Very light yellow jaggery is often treated with chemicals (Bhindi/Soda) to improve appearance. Darker means more natural.
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