Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Bhuna Chana (Roasted Gram) is the ultimate guilt-free snack. Unlike fried snacks, these chickpeas are dry roasted to perfection, retaining their natural nutrients. They have a satisfying crunch and a smoky, nutty flavor. It is a staple in Indian diets for boosting energy levels naturally.
Why Choose Bhuna Chana? It is the perfect 4 PM snack. Instead of reaching for junk food, a handful of Bhuna Chana provides you with iron and protein. You can eat it plain, mix it with jaggery (Gur-Chana) for immunity, or make a spicy Chaat with onions and lemon.
Ans: No, this is Plain Roasted Bhuna Chana (unsalted). You can add salt or spices if you wish, or eat it with Gur (Jaggery).
Ans: No, this is With Skin (Chilka) variety. The skin adds crunch and essential fiber. (Without skin is called Roasted Chana Dal or Dariya).
Ans: Yes, it is excellent for weight loss because it is high in fiber and protein, which curbs appetite.
Ans: No, it is Dry Roasted using traditional methods (sand roasting), so it contains zero oil.
Ans: Yes! Grinding this Bhuna Chana (after removing skin usually, but sometimes with skin) is exactly how authentic Sattu powder is made.
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