Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Arhar Dal (also known as Toor Dal) is an essential part of every Indian meal. Whether it is a simple lunch or a special dinner, this dal is a must-have. We provide clean and good quality grains that cook well and taste delicious.
Why Choose Our Arhar Dal? It is perfect for your daily cooking needs. It dissolves well to give a thick consistency and pairs perfectly with rice or roti. It is healthy, hygienic, and fits your budget.
Ans: It is commonly known as Toor Dal or Tuvar Dal in different parts of India.
Ans: It usually takes 3 to 4 whistles in a pressure cooker to become soft and mashable.
Ans: Soaking for 15-20 minutes is recommended for faster cooking, but you can also cook it directly after washing.
Ans: This is our standard variety which is cleaned and may have a mild polish for shelf life and appearance.
Ans: It is best for making Dal Fry, Dal Tadka, Sambhar, and Puran Poli.
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